Caponata of Eggplant

from  3.85

All prices include VAT.

190 g

Caponata is a typical product of Sicilian cuisine. It is a set of fried vegetables, seasoned with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce


Ingredients: Eggplant 36%, Tomato Sauce 35%, Onion 8,95%, Celery, Sugar, Green Olives 3,40%, Capers 2,75%, Sunflower Seeds Oil, Wine Vinegar, Extra Virgin Olive Oil, Salt, Basil 0,09%, Oregano, Black Pepper.


Manufactured in a plant that also uses celery, almond, cashews, pistachio, anchovies and milk derivates.


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